Spring

Rating: A

I heard this restaurant was very good, and relatively affordable for a "fancy" restaurant. I was really impressed with everything. The servers were incredibly kind. The food was great. The ambience was wonderful. I would definitely go here for something like a birthday or a really special occasion.  I get kind of weirded-out by fancy food sometimes, and I thought this restaurant did a really good job of finding a happy medium melding molecular gastronomy and really good food.

This was some kind of fish appetizer as a sort of pate. I was pleasantly surprised.

This was some kind of fish appetizer as a sort of pate. I was pleasantly surprised.

This was my favorite thing I ate the whole night. Homemade gluten free bread. I ordered way too many of these, but whatever. You only live once.

This was my favorite thing I ate the whole night. Homemade gluten free bread. I ordered way too many of these, but whatever. You only live once.

This was probably my favorite of the real food courses. Really nuanced and flavorful.

This was probably my favorite of the real food courses. Really nuanced and flavorful.

This fish was also very good.

This fish was also very good.

Foie Gras. I had my husband eat it because I kind of got freaked out by it, but I did take one bite.

Foie Gras. I had my husband eat it because I kind of got freaked out by it, but I did take one bite.

DESSERT!!!

DESSERT!!!

This was my favorite dessert, but they were all great. I just liked this because it kind of tasted like homemade apple crisp.

This was my favorite dessert, but they were all great. I just liked this because it kind of tasted like homemade apple crisp.