The Vegan, GF twinkie was really interesting and really good. Apparently they make it with the same batter as their pumpkin bread (SO GOOD, btw) and they fill it with a coconut-based cream mixture. At first I thought I liked the pumpkin bread more than the Vinkie, but now I'm not sure. The Vinkie was really moist and almost tasted like it had been soaked in something like tres leches cake. So good!!
On a side note, they also have fresh-pressed organic juices. I totally slacked in that department, so I will definitely have to try those next time. Enjoy!!
Update from Thanksgiving 2016:
We tried the Apple Pie, the Pumpkin Pie, their bread, banana bread (had already tried but had to make sure it was still good ;) and a couple more of their new items. I still love this place and just wanted to let you know that it's holding up to my previous review. The German Chocolate Cake is better than any cake I've ever had, including what I can remember before celiac disease.