My husband and I went here for dinner and really enjoyed both the service and the food. They even had gluten free crab cakes. The breakfast experience, however, was completely different. The servers were not particularly friendly and not very helpful. Our server seemed like he hated being there and couldn't wait to get off of his shift. When we got there, it was a full 25 minutes before they stopped serving breakfast, and they initially tried to tell us we couldn't order breakfast. When I said we would order right away, they reluctantly agreed. I ordered a gluten free pancake, and it was only okay. The batter was pretty tasteless and kind of tasted like the first gluten free batters that came out. Anyway, it's nice that they offer gluten free options, but they could definitely improve their options.