Wow! I cannot even tell you how excited I was to try Beyond Bread. I didn't try the Selfridge's location, which I'm super interested in. I have this fantasy of going their and then having a picnic in Hyde Park. Ahhh...
Anyway, I wish I could have gone here more times, because I didn't get to to try everything, but I can definitely say that the Pain Aux Raisins is my favorite thing I tried. I was so excited about the regular croissant, but I really think it's something that you need to eat there and have them warm it up for you or else have an oven in the place you're staying. I found it sort of dry, which makes sense. I think with gluten free items, you really need to heat them up. The flavor of everything was amazing though, and I will definitely be back. Also, I tried the quiche and it was delish. I would definitely recommend Beyond Bread, and I can't wait to go back.
So it was pretty amazing to have a freshly-made croissant, but I really wish I would have asked them to warm it up. You can tell in the image, though, how many layers go into it. It was legit!!