For some reason, I was determined to make gluten free scones this weekend. I think these turned out pretty well, especially right out of the oven. I wish they would have browned a little more, but I left them in for the full 20 minutes, so who knows. I got the recipe HERE.
These were really simply to make. I didn’t even have to use a handheld mixer. I just used a whisk and a spoon.
I started my mixing the dry ingredients, and I used two knives to cut the pre-cut butter into the mix
I then mixed the wet ingredients until they became frothy
I then spooned the mix onto the parchment-lined baking sheet
So good fresh out of the oven!