Okay, so I really liked this recipe. I pretty much love everything Laura Lea makes. I don't love the eggplant aspect, but I still think it tastes great. My husband pretty much hated it, though, mostly because he generally doesn't like tofu, he hates eggplant, and he got sick from it. I won't go into details, but needless to say, I will never make this for him again. I've made it two more times, though, with just the tofu and I really like it. The asian flavors really add a lot to the tofu.
Here is my attempt on this one: