Laura Lee Balanced (LLBalanced) "Healthy Turkeyburger Helper"

Rating: A

I've been wanted to make this for a while, and I finally bit the bullet. There was grassfed ground beef on sale, so I decided to just make it with that, making it more of a "hamburger helper" situation. The pictures aren't pretty, but I have to say it was pretty easy, and I really like the flavor. I used Banza chickpea pasta, and I added a tiny bit a goat cheese and spinach. I also used yellow bell peppers instead of green. It turned out great, even though it looks like...well, it doesn't look appealing. I'll just leave it at that. :)

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LLBalanced Blueberry Donuts (2 Ways)

Rating: A+

These are delicious! I mentioned them in the Pumpkin Spice post, so I decided I had to post about these as well. Do yourself a favor and try her recipe. I seriously can't get enough of them. Both types are amazing, and, between the two, my preference honestly depends on my mood. The paleo version is softer and gooier. The gluten free oat version is more dense and a little dryer, but in a good way. It's so hard to choose, but I am seriously so impressed by this recipe, and I was pretty impressed with my drizzling skills on this one. :)

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This is the paleo version. The darker ones are the "regular" gluten free version with oats.