Chebe Cinnamon Rolls

I’ve had this mix forever, and I finally made it today when a friend came over. Overall, I give it an A- It tastes good, no weird aftertaste, nice crunch mixed with gooey center, but it still isn’t as good as the pre-celiac cinnamon rolls I used to like. The best part about it is how EASY it is to make. It literally takes a total of about 25 minutes including cooking time to have these rolls. For me, that’s totally worth it. I will definitely be making them again. The process is really simple. You start my mixing the package contents with oil and eggs. Then you mix some butter with cinnamon and brown sugar After you mix the dough, you roll it out and spread butter on it Then the cinnamon/sugar mix The dough is really easy to work with. After finishing with the cinnamon sugar mix, you roll it up into a tube as shown below Finally, you cut it into 1-inch slices and place each piece cut-side-down in a pre-greased muffin pan and stick it in the oven And the partially-devoured finished product is below along with some pictures of the process :)